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About the Artists
Our vibrant and dynamic artists are from the Utopia region; a large remote area of Central Australia which, until recently, had no government funded art centre. As a result of their pioneering efforts, they have one of the strongest and richest art histories.
About the Artists
Our vibrant and dynamic artists are from the Utopia region; a large remote area of Central Australia which, until recently, had no government funded art centre. As a result of their pioneering efforts, they have one of the strongest and richest art histories.
November 14, 2018 2 min read
Born in 1947 on MacDonald Downs Station in Central Australia, Cowboy Loy Pwerle grew up mustering sheep and cattle and spent most of his life as a Stockman.
His name, Cowboy, is actually a name he took on in later years, reflecting his good standing in this field and revealing the depths of the passion he felt for this role.
September 12, 2018 1 min read
August 03, 2017 1 min read
August 29, 2016 1 min read
March 30, 2016 1 min read
Collecting bush tucker (or bush foods) is still a common practice by the Aboriginal people of Central Australia, although some of the more arduous forms (such as collecting seeds) is not habitual now.
Often the subject of Aboriginal paintings are Dreamtime stories that are also food sources, such as conkerberries or bush yams. But when speaking of 'bush tucker' in Aboriginal art the significance is placed on the collecting of food, the rituals associated and the community activity.
March 11, 2016 1 min read
We love these two paintings by Carmen Jones Petyarre. They are vibrant and colourful representations of the fine grassy foliage of the wild onion (Cyperus bulbosus), an important bush food in Central Australia.
January 15, 2016 2 min read
Explore Katie Kemarre's new painting depicting a primitive bush scene.
Olden day aboriginal people are hunting and gathering for bush food. They are pictured carrying traditional implements including boomerangs, coolamons (carved wooden bowls) and digging sticks. Traditionally these were made of hard wood such as mallee or mulga; the sticks heavy enough to club smaller animals and doubled as a prod for cooking on the fire.
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